Hubby and I traveled to Arlington, TX, this past week and stayed in a hotel near Six Flags, The Hyatt Place located on 360.
This hotel
is about to undergo a renovation. Despite needing one, it provided a
comfortable stay.
The staff
made us feel welcome. The morning lady at the front desk was friendly and
helpful. So was the night lady on duty. We asked for the engineer to check our A/C
unit, and this woman turned out to be Johnny-on-the-Spot available. She knew her stuff
and fixed us up quickly. No grumpy attitudes here. Everyone seemed pleased to take care of our needs.
Like most
hotels, this one provides a free breakfast. We enjoy a good first meal of the
day, but most affordable hotels don’t produce a high-quality one. They serve
bagels, pastries, boiled eggs, and oatmeal.
The first
morning I arrived at the Hyatt Place hotel’s buffet, my eyes feasted on a
beautifully arranged display of tempting foods. Vivid colors and organization
gave me a clear sense of freshness to the cuisine. Spotless surfaces made the spread look inviting. Yum!
I chose a
mixture of blueberries, blackberries, strawberries, and raspberries. The chef
surrounded these berries with an ample amount of juice. I lathered this red
berry mixture with yogurt. I don’t care
for Greek yogurt, but the sweet berries made this one unforgettable, and I
enjoyed every bite.
Arranged at
the subsequent venue, I found a platter of assorted melons and grapes beckoning for my
attention. I added those morsels as well. I really like ripe cantaloupes.
I set my bowl of fruit down on a table and returned to the buffet for a new plate. I like keeping foods separated.
Protein came
next. I selected a flour tortilla and filled it with scrambled eggs, bacon
bits, salsa, and cheese. Link sausages
winked at me from the following container. How could I resist one or two of
those little critters? Well, you know, I couldn’t, and so I didn’t. I also
added the breakfast potatoes. I’ll diet at home, right?
I set my
taco down near the fruit and headed for the fresh coffee. Then, to
the juice bar for apple juice.
Now I’m
ready to indulge in a great feast, but I waited for my hubby.
He busied
himself with choices. Hubby skipped the berries and yogurt and went for the
taco, sausage links, potatoes, and then headed for the pastries. He added a
bagel, cream cheese, and jams.
We sat
across from each other, held hands as we asked God to bless the food and the
one who prepared it.
I think Hubby went back for seconds on several items while I savored my coffee. If a waffle maker had been on site, he would have made one. If we had stayed long enough, I’m sure the chef would have had pancakes. She prepared a different variety of choices each day so stay-over guests don't tire of the same thing. Hubby doesn’t get pastries at home, so he indulges in them while away.
No sausage
links today, but the chef had sliced ham.
Oh good! There’s a
food I can skip.
I eat ham, but when so many other items are waiting for me, I’ll pick something else. This time, I chose crumbled chorizo sausage to accommodate my taco. The biscuits and gravy tempted me, but I didn’t yield. Can I get a pat on the back?
The chef came out each morning to make sure we had everything we wanted or needed. I complimented her on the beautiful presentation and told her how much I appreciated her organization and attention to detail. The yummy food is even more delicious when presented well, and I told her so. This lady loves her job, and it shows.
This
beautiful woman and I became instant friends. On our last day there, she gave
us a goodbye memento! Talk about surprise!
We’ve never
had a hotel employee offer us a keepsake before, and I’m sure it will never
happen again. This lady typically does not give gifts to hotel guests, but she made
an exception for us. In our conversations, she discovered we are Christians.
Her amazing gesture included some of our favorite Bible verses, and she
knocked it out of the park with her selections. Hubby and I will return to this
hotel because of her.
I’m sure
hotel workers aren’t appreciated as much as they should be. It’s a hard job,
folks! It can be a disgusting, unappreciated job! These workers don’t receive enough
unexpected kindness, compliments, and gratitude gestures from consumers, so give them some!
When I
offered her genuine compliments, I was sincere, and she didn’t expect them.
This small
act of kindness seemed to leave a positive impression on her. In return, she surprised
us by expressing her gratitude with a thoughtful memento, leaving a lasting impression on us!
You never
know where you’ll find new friends because of a smile, a compliment, or an act
of unexpected kindness.
No comments:
Post a Comment