Being the inventive person that I am, I created a parfait. I broke the cake into bite-sized pieces and layered them with whipped cream. I placed the entire mess into a fluted glass and garnished the top with Strawberries.
I think the treat turned out better than a big cake. I dolled it up with a card and chocolates. Hubby loved it, and I didn't tell him how it came to be. So let's keep that our secret.
I made a cherry pie for our first Valentine's as a married couple. That didn't turn out well, either. Hubby saw my tears and said, "Why didn't you buy a frozen one? That would have been fine with me."
He is a sweetheart and has managed to live through my cooking failures.
This year, I'm not baking.
However, I have a treat for everyone!
I love the last few chapters. Tom takes Marcy, the lady of his dreams, to a fancy restaurant in Houston. The gifts he gives to his love are sweet and special. Men should be as romantic as Tom in this book. I even cried while I wrote the chapter. I laughed a lot too. Sarah does that to you.
While it's on sale, grab a copy. Both eBook and print are on sale.
Great book. I understand the cooking/baking challenges--That's the story of my life, too!
ReplyDeleteSo true. Thanks!
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